It is hard to visit the market without a stop at Sister in the Pot for some tasty conch selections. Owner and cook extraordinaire Sandra Cooper mixes up just the right spices for prize-winning tangy conch fritters complete with dipping sauce.

Conch the way you like it

Sister in the Pot isn’t just a one-dish wonder. A hot Florida day calls for a refreshing conch salad.  And cracked conch is a winner. All dishes are cooked to order using fresh ingredients.