Seeds of the Stuart Green Market date back to the late 1990s, when rancher and professional "honeyman", Pat Bradley, was nominated to become the tiny market's first official manager. With funding and support through downtown Stuart's Main Street organization, Pat was able to bring together a few fellow vendors to Memorial Park on Sunday mornings. After five relocations over the years and a long tenure of management by "market mom" Bobbi Spencer, the Stuart Green Market has found a happy home next to City Hall beside the picturesque St. Lucie River waterfront.
Featuring top quality fresh produce, cut flowers (seasonal), honey, freshly-baked breads and pastries, hot sauces, handcrafted soaps and lotions, grass fed/local beef, poultry, and eggs, goat milk and cheeses, organic spice blends, artisan crafts and handmade jewelry, as well as a myriad of freshly prepared gourmet foods for breakfast and lunch - the Stuart Green Market is the area's premier destination for the finest local goods our community has to offer. Come by to see what is offered this season, and meet our friendly market vendors! --Natalie Parkell, Manager